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| Appetizers | |
| BRUSCHETTA Italian bread, tomato, basil & extra virgin olive oil |
$4 |
POLENTA e SALSICCIA |
$8 |
| SPIEDINI DI CARNE Chicken or beef kabobs served with vegetables on Italian rice |
$9 |
| SPIEDINI DI PESCE A delicious trio of scallops, calamari & shrimp served on kabobs along with vegetables placed on a bed of Italian rice |
$11 |
| MELANZANE RIPIENE Grilled eggplant generously stuffed with ricotta cheese, sun-dried tomatoes & fresh herbs |
$8 |
| CALAMARI FRITTI Fried calamari served with a zesty marinara dipping sauce |
$8 |
| Salads | |
| CAESAR SALAD Romaine lettuce with croutons & Parmiggiano |
$6 |
| Add Chicken | $3 |
| INSALATA CAMPAGNOLA Grilled chicken placed on top a bed of mescaline salad, with tomatoes, carrots, artichoke, hearts of palm, walnuts & a champagne-mustard dressing |
$8 |
| INSALATA DI MARE Shrimp, calamari, octopus & mussels marinated in extra virgin olive oil & herbs |
$8 |
| CAPRESE SALAD Fresh mozzarella over sliced tomatoes, with basil & extra virgin olive oil |
$7 |
| INSALATA ANTIPASTO Thinly sliced Italian deli meat with provolone and kalamata olives, served over a bed of romaine lettuce and tomatoes |
$8 |
| SALAD BAR Enjoy our UNLIMITED SALAD BAR |
$5 |
| Add to any dinner | $2 |
| Pasta | |
| RAVIOLI PORTOBELLO Ravioli stuffed with Portobello mushrooms, served with a vodka sauce |
$10 |
| RAVIOLI DI ZUCCA Pumpkin stuffed ravioli dressed with butternut squash, sage, burned butter & pine nuts, topped with Parmiggiano |
$10 |
| SPAGHETTI COZZE e GAMBERI Mussels & shrimp in a tomato sauce or white wine garlic sauce |
$12 |
| SPAGHETTI & MEATBALLS Spaghetti served with three meatballs in marinara sauce |
$10 |
| FETTUCINE ALFREDO Fettuccine served in an Alfredo-Parmiggiano sauce |
$11 |
| LASAGNA CLASSICA Layers of pasta, mozzarella, ricotta & Parmiggiano with our marinara sauce |
$11 |
| TORTELLINI QUATTROFORMAGGI Tortellini stuffed with chicken in a four cheese sauce with walnuts |
$12 |
| CANNELONI DI CARNE Rolled pasta stuffed with beef, with marinara sauce & mozzarella cheese |
$12 |
| Risotto | |
| RISOTTO PESCATORA Italian Arborio rice with shrimp, mussels & scallops in light tomato sauce |
$14 |
| RISOTTO SELVA Italian Arborio rice with wild porcini mushrooms, asparagus & parmiggiano sauce |
$14 |
| Meat & Fish | |
| POLLO MARSALA Sautéed chicken breast with mushrooms & Marsala sauce, served over pasta |
$13 |
| POLLO VESUVIO Chicken breast sautéed in white wine, olive oil & garlic, with green peas & potatoes |
$13 |
| POLLO PARMIGGIANA Lightly breaded chicken breast topped with marinara sauce & parmiggiano, served over pasta |
$13 |
| FILETTO AI FUNGHI 8 OZ. filet, served with mushrooms sautéed in a Chianti sauce & mashed or baked potato |
$20 |
| NY STRIP STEAK 12 OZ. steak marinated with garlic & rosemary, served with vegetables & mashed or baked potato |
$22 |
| FULL SLAB RIBS Prepared with our special sauce slowly cooked to perfection, served with a side of seasonal vegetables and a baked potato or fries |
$18 |
| Half Slab | $13 |
| SALMONE SCHIAVA Grilled salmon served with artichoke, beans & tomatoes, with a side of pasta |
$15 |
| TILAPIA AL LIMONE Tilapia filet sautéed in a lemon sauce or a caper tomato sauce, served with a side of broccoli |
$15 |
| Fitzgerald's Appetizers (available until 11pm) | |
| BAKED ONION SOUP A rich homemade soup, topped with Provolone cheese |
$4 |
| CHICKEN WINGS One pound, marinated with our own Louisiana hot sauce, served with carrots, celery & bleu cheese |
$6 |
| POTATO SKINS Crispy potato skins with melted cheddar cheese & bacon bits, served with sour cream |
$6 |
| CHICKEN FINGERS Deep fried chicken tenders, served with BBQ sauce |
$6 |
| SHRIMP COCKTAIL Fresh shrimp served with cocktail sauce |
$9 |
| DELICIOUS NACHOS Choice of beef or chicken |
$6 |
| MEXICAN BURRITO Choice of beef or chicken, served with French fries |
$6 |
| CHEESE QUESADILLA Flour tortilla with grilled peppers, onions, mushrooms, served with sour cream & tomato salsa |
$6 |
| Add Chicken | $3 |
| MOZZARELLA STICKS Five breaded mozzarella sticks served with marinara sauce |
$5 |
| CHEESE FRIES French fries with melted cheddar cheese |
$5 |
| Sandwiches (served until 11pm) All sandwiches served with a side of french fries |
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| BURGER 1/2 pound of Angus beef on a toasted bun with your choice of cheese |
$7 |
| PATTIE MELT 1/2 pound of Angus beef, grilled onions & American cheese on a toasted Marble Rye |
$8 |
| RUEBEN Corned beef & Swiss cheese on Rye bread with Sauerkraut & a side of Thousand Island dressing |
$7 |
| TURKEY CLUB Smoked turkey on toasted white bread, with cheese, bacon, lettuce, tomato & mayo, served with chips |
$7 |
| ITALIAN BEEF SANDWICH Italian beef seasoned and sautéed with green peppers |
$7 |
| ITALIAN MEATBALL SANDWICH Delicious Italian bread with fresh meatballs, topped with marinara sauce |
$7 |
| Pizza (served until 11pm) | |
PIZZA MEDITERRANEA Sun dried tomato, spinach, feta cheese, roasted garlic & mozzarella |
12’’ $10 14’’ $12 |
| PIZZA BOSCAIOLA Tomato sauce, mozzarella, mushrooms & sausage |
12’’ $10 14’’ $12 |
| PIZZA MARGHERITA Fresh tomato, basil, mozzarella & extra virgin oil |
12’’ $9 14’’ $11 |
| PIZZA QUATTROFORMAGGI Four cheeses and walnuts |
12’’ $10 14’’ $12 |
| PIZZA ALBERTO Classic pizza with one topping of your choice |
12’’ $10 14’’ $12 |
| CREATE YOUR OWN PIZZA Choose your pizza size and toppings |
12’’ $10 14’’ $12 |
| ADDITIONAL TOPPINGS: Italian sausage, Pepperoni, Bacon, Chicken, Ham, Black Olives, Green Olives, Mushrooms, Green Pepper, Onions, Pineapple, Jalapeno Peppers, BBQ Sauce, Crushed Garlic, Extra Cheese, or Extra Sauce | $1.50 each |
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