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BRUSCHETTA
Italian bread, tomato, basil & extra virgin olive oil |
$4 |
SHRIMP COCKTAIL
Fresh shrimp served with cocktail sauce |
$9 |
POLENTA PORCINI
Corn meal covered in red sauce & wild porcini mushroom covered with Parmiggiano cheese |
$8 |
SPIEDINI DI CARNE
Chicken or beef kabobs served with vegetables on Italian rice |
$9 |
SPIEDINI DI PESCE
A delicious trio of scallops, calamari & shrimp served
on kabobs along with vegetables placed on a bed of Italian rice |
$11 |
MELAZANE RIPIENE
Grilled eggplant generously stuffed with ricotta cheese,
sun-dried tomatoes & fresh herbs |
$8 |
CALAMARI FRITTI
Fried calamari served with a zesty marinara dipping sauce |
$8 |
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BAKED ONION SOUP
A rich homemade soup, topped with Provolone cheese |
$4 |
CHICKEN WINGS
One pound, marinated with our own Louisiana hot sauce,
served with carrots, celery & bleu cheese |
$6 |
POTATO SKINS
Crispy potato skins with melted cheddar cheese & bacon bits,
served with sour cream |
$6 |
CHICKEN FINGERS
Deep fried chicken tenders, served with BBQ sauce |
$6 |
DELICIOUS NACHOS
Choice of beef or chicken |
$6 |
MEXICAN BURRITO
Choice of beef or chicken, served with French fries |
$6 |
CHEESE QUESADILLA
Flour tortilla with grilled peppers, onions, mushrooms,
served with sour cream & tomato salsa |
$6 |
| Add Chicken |
$3 |
MOZZARELLA STICKS
Five breaded mozzarella sticks served with marinara sauce |
$5 |
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RAVIOLI PORTOBELLO
Ravioli stuffed with Portobello mushrooms,
served with a vodka sauce |
$10 |
RAVIOLI DI ZUCCA
Pumpkin stuffed ravioli dressed with butternut squash, sage,
burned butter & pine nuts, topped with Parmesan cheese |
$10 |
SPAGHETTI COZZE e GAMBERI
Mussels & shrimp in a tomato sauce
or with an olive oil & garlic sauce |
$12 |
SPAGHETTI & MEATBALLS
Spaghetti served with three meatballs in marinara sauce |
$12 |
FETTUCINE ALFREDO
Fettuccine served in an Alfredo-Parmiggiano sauce |
$11 |
LASAGNA CLASSICA
Layers of pasta, mozzarella, ricotta & Parmiggiano with our
marinara sauce |
$11 |
TORTELLINI QUATTROFORMAGGI
Tortellini stuffed with chicken in a four
cheese sauce with walnuts |
$12 |
CANNELONI DI CARNE
Rolled pasta stuffed with beef, with marinara sauce
& mozzarella cheese |
$12 |
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RISOTTO PESCATORA
Italian Arborio rice with shrimp, mussels & scallops
in light tomato sauce |
$14 |
RISOTTO SELVA
Italian Arborio rice with wild porcini mushrooms, asparagus &
parmiggiano sauce |
$14 |
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POLLO MARSALA
Sautéed chicken breast with mushrooms & Marsala
sauce, served over pasta |
$13 |
POLLO VESUVIO
Chicken breast sautéed in white wine, olive oil & garlic,
with green peas & potatoes |
$13 |
POLLO PARMIGGIANA
Lightly breaded chicken breast topped with marinara sauce &
parmiggiano, served over pasta |
$13 |
FILETTO AI FUNGHI
8 OZ. filet, served with mushrooms sautéed in a Chianti sauce
& mashed potatoes |
$20 |
NY STRIP STEAK
12 OZ. steak marinated with garlic & rosemary, served with vegetables
& mashed potatoes |
$22 |
FULL SLAB RIBS
Prepared with our special sauce slowly cooked to perfection, served
with a side of seasonal vegetables and a baked potato |
$18 |
| Half Slab |
$13 |
SALMONE SCHIAVA
Grilled salmon served with artichoke, beans & tomatoes,
with a side of pasta |
$15 |
TILAPIA AL LIMONE
Tilapia filet sautéed in a lemon sauce, served with a side of broccoli |
$15 |
STEAK LOBSTER
5 0z. Lobsters tail and a charbroiled 8 oz filet Mignon served
with choice of potato and vegetables of the day |
$22 |
1/2 ROASTED CHICKEN
Prepared with olive oil, fresh lemon & herbs
served with baby red potatoes and petite corn on the cob |
$11 |
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All YOU CAN EAT PRIME RIB
Served with choice of potatoes
and vegetables of the day, with soup or salad |
$17 |
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PIZZA MEDITERRANEA
Sun dried tomato, spinach, feta cheese,
roasted garlic & mozzarella |
12’’ $10
14’’ $12 |
PIZZA BOSCAIOLA
Tomato sauce, mozzarella, mushrooms & sausage |
12’’ $10
14’’ $12 |
PIZZA MARGHERITA
Fresh tomato, basil, mozzarella & extra virgin oil |
12’’ $9
14’’ $11 |
PIZZA QUATTROFORMAGGI
Four cheeses and walnuts |
12’’ $10
14’’ $12 |
PIZZA ALBERTO
Classic pizza with one topping of your choice |
12’’ $10
14’’ $12 |
CREATE YOUR OWN PIZZA
Choose your pizza size |
12’’ $10
14’’ $12 |
Additional Toppings
Italian sausage, Pepperoni, Bacon,
Ham, Black Olives, Green Olives, Mushrooms, Green Pepper, Onions, Pineapple,
Jalapeno Peppers, BBQ Sauce, Crushed Garlic, Extra Cheese or Extra Sauce |
$1.50 each |
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CAESAR SALAD
Romaine lettuce with croutons & Parmiggiano |
$6 |
| Add Chicken |
$3 |
INSALATA CAMPAGNOLA
Grilled chicken placed on top a bed of mescaline salad,
with tomatoes, carrots, artichoke, hearts of palm, walnuts & a champagne-mustard dressing |
$8 |
INSALATA DI MARE
Shrimp, calamari, octopus & mussels marinated in
extra virgin olive oil & herbs |
$8 |
CAPRESE SALAD
Fresh mozzarella over sliced tomatoes, with basil
& extra virgin olive oil |
$7 |
INSALATA ANTIPASTO
Thinly sliced Italian deli meat, with provolone, kalamata
olives, served over a bed of romaine lettuce and tomatoes |
$8 |
SALAD BAR
Enjoy our UNLIMITED SALAD BAR |
$5 |
| Add to any dinner |
$2 |
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BURGER
1/2 pound of Angus beef on a toasted bun with your choice of cheese |
$7 |
PATTIE MELT
1/2 pound of Angus beef, grilled onions & American cheese on
a toasted Marble Rye |
$8 |
RUEBEN
Corned beef & Swiss cheese on Rye bread with Sauerkraut & a side
of Thousand Island dressing |
$7 |
TURKEY CLUB
Smoked turkey on toasted white bread, with cheese, bacon, lettuce,
tomato & mayo, served with chips |
$7 |
ITALIAN BEEF SANDWICH
Italian beef seasoned and sautéed with green peppers |
$7 |
ITALIAN MEATBALL SANDWICH
Delicious Italian bread with fresh meatballs,
topped with marinara sauce |
$7 |
GRILLED CHICKEN BREAST SANDWICH
Grilled Boneless Chicken Breast,
Marinated in Fine Herbs & Spices Served on a Corn Dusted Bun |
$7 |
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Italian Mineral Water
Sparkling or Natural |
$3 |
Soft Drinks (FREE REFILLS)
Coca-Cola, Diet Coke, Sprite |
$1.75 |
| IBC Rootbeer |
$1.75 |
| Expresso |
$1.75 |
| Cappuccino |
$2.75 |
| Coffee, decaf, tea |
$1.50 |
| Iced tea & Milk |
$1.75 |